Scrambled eggs with sea flavor is the cuisine of Bruno Oteiza suggestion.
- – To 2 people:
- 3 eggs
- 2 potatoes
- 1/2 garlic clove
- a handful of sea spaghetti seaweed
- 2 tablespoons sea urchin meat
- olive oil
- 1 guindilla tip
- chopped parsley
Driving las patatas, cut into thin slices and saute in a pan with a little oil for 12-15 minutes.
Put the egg yolk in a bowl and condiméntala with a little paprika and a little vinaigrette. Break the yolk and mix well. Resérvala.
Finely chop the garlic and dóralo in a pan with a splash of oil and a pinch of chilli. Incorporates the hedgehog and sea spaghetti. Fry well. Add a pinch of salt and chopped parsley. Reservation.
Fry the eggs in hot oil, so that facts are not too.
Place the potatoes on plates. Divide over them the sea urchin and seaweed sauteed and finally put the fried eggs.
At the time of serving, breaks the eggs and mix well. Spread over a small amount of bud you had reserved and sprinkle with chopped parsley.
Trick: enhance an egg yolk in if you already have great taste, but we also have the ability to promote it in 2 important aspects such as color and flavor. And this will we achieve by adding a pinch of paprika and a drizzle of vinaigrette. Try it and let me know.