In a pan heat a tablespoon of oil and fry the onion in it, previously thinly sliced, Clean green pepper seeded and cut into slices for about 5 minutes.
When we see that the onion begins to brown, put cornstarch in a saucepan and mix with a little milk to make a smooth paste. What's left of it pour milk in the sauce, along with cornflour. Let it boil, stirring until thickened. Then add the grated tomatoes and a little salt and pepper.
We went then the fire, we cover the pan and boil for 10 minutes, stirring occasionally.
Besides a boil eggs 10 minutes. The let cool, the peel and cut into two. We put them in a bowl with the tip down and pour the sauce over previously prepared, parsley a little above.
Source: Recipes to date