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Cuban Eggs

8,June, 2013   //   By: rafael camacho   //   Recipes  // 


– 8 eggs

– 4 tomatoes

– 2 onions

– 1 pepper

– 2 tablespoons cornstarch

– 1/2 the leche

– oil

– pepper

– parsley

– salt

In a pan heat a tablespoon of oil and fry the onion in it, previously thinly sliced, Clean green pepper seeded and cut into slices for about 5 minutes.

When we see that the onion begins to brown, put cornstarch in a saucepan and mix with a little milk to make a smooth paste. What's left of it pour milk in the sauce, along with cornflour. Let it boil, stirring until thickened. Then add the grated tomatoes and a little salt and pepper.

We went then the fire, we cover the pan and boil for 10 minutes, stirring occasionally.

Besides a boil eggs 10 minutes. The let cool, the peel and cut into two. We put them in a bowl with the tip down and pour the sauce over previously prepared, parsley a little above.

Source: Recipes to date

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