– 8 large mushrooms
– 8 eggs
– 4 garlic cloves
– grated cheese 1 pill vegetable broth
– chopped parsley
First clean the mushrooms and cut them stem, leaving only the shell. We put them in a baking dish and put in each egg shell. We preheat the oven to 150 º.
Apart, chop the garlic and mix with parsley and vegetable stock cube crumbled. Stir well and sprinkle the mushrooms with this mixture.
Last, put grated cheese on top of each egg and bake about 4 minutes at 150 º. We serve the time.
Source: Recipe daily